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Wines with tradition and authenticity in the Empordà since 1870

One of the most commonly used varieties in our blends is Grenache, a native grape to the Empordà region. Meanwhile, our other grapes, in terms of reds, include Cabernet Sauvignon, Merlot, Cabernet Franc and Tempranillo and our whites Chardonnay Blanc, Grenache Blanc and Muscat. Excellent raw materials ensure a high quality result, producing fresh and balanced wines with a full-bodied palate and harmonious tones.
Taca Negra 2021
Taca Negra

Taca Negra 2021

Red wine 12 months in barrels: 50% American oak barrels and 50% French oak.

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Varieties Grenache noir, Cariñena and Cabernet
Alcohol content 15 % Vol.
Temperature Best served at a temperature of 11ºC
Tasting notes Cherry color, garnet edge. Fruta candied aroma, and chocolate thief. Tomar fresh taste to it, goloso and elegant.

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