| Varieties | Grenache noir, Cariñena, Cabernet Sauvignon and Cabernet Franc |
|---|---|
| Alcohol content | 15% Vol. |
| Temperature | Best served at a temperature of 11ºC |
| Tasting notes | Cherry color, garnet edge. Fruta candied aroma, and chocolate thief. Taste Intense, fruity, toasted, ripe tannins, wide and elegant in the mouth. |






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