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Wines with tradition and authenticity in the Empordà since 1870

One of the most commonly used varieties in our blends is Grenache, a native grape to the Empordà region. Meanwhile, our other grapes, in terms of reds, include Cabernet Sauvignon, Merlot, Cabernet Franc and Tempranillo and our whites Chardonnay Blanc, Grenache Blanc and Muscat. Excellent raw materials ensure a high quality result, producing fresh and balanced wines with a full-bodied palate and harmonious tones.

Garnatxa Solera l’Àvi Marià Pagès

Solera of 21 years in to the barrel. 95 punts a la Guia de Vinos Gourmets 2019.

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Guia de Vinos Gourmets 2019: 95 punts
Premios Akatavino Civas 2019: 94 punts i medalla Civas d’or.
Guia Peñin 2020: 93 punts.
GUIA GOURMETS 2020: 90 punts.

Varieties 50% Grenache noir and 50% Grenache white
Alcohol content 15’5% Vol.
Tasting notes Light mahogany colour. Bouquet of frosted fruit, toasted almonds, sweet spices, toasted caramel and varnish. Tasty, sweet, full-bodied palate.

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