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Wines with tradition and authenticity in the Empordà since 1870

One of the most commonly used varieties in our blends is Grenache, a native grape to the Empordà region. Meanwhile, our other grapes, in terms of reds, include Cabernet Sauvignon, Merlot, Cabernet Franc and Tempranillo and our whites Chardonnay Blanc, Grenache Blanc and Muscat. Excellent raw materials ensure a high quality result, producing fresh and balanced wines with a full-bodied palate and harmonious tones.

Marià Pagès Moscat d’Empordà

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Varieties Muscat Alexandria
Alcohol content 15’5% Vol.
Tasting notes Bright straw colour. Bouquet of frosted fruit and liqueur-soaked fruit with honey notes. Tasty, sweet, full-bodied, deep palate.

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